Established in 1985, New York Agriculture in the Classroom (NYAITC) is a partnership of Cornell University, the NYS Department of Ag & Markets, the NYS Education Department, Cornell Cooperative Extension, and the New York Farm Bureau. Its mission is to foster awareness, understanding, and appreciation of how we produce food and fiber, what we eat, and how we live, by helping educators, students, and their communities learn about and engage with agriculture and food systems.
Last year, 2000 books were donated to school or classroom libraries and books were read by volunteers to thousands of second graders throughout New York State.
STEM careers and post-secondary opportunities related to the grape industry are also growing in our state; from grape production, research, crop management, processing, tourism, and hospitality. It will be essential for our students to understand the importance of grapes as an economic driver in communities across New York, and develop an awareness for future career possibilities. All lessons, activities, and companion materials are aligned to the Common Core Learning Standards.
Volunteers will visit local elementary schools during Ag Literacy Week to read and talk to children about New York's agriculture industry. At the conclusion of the day's activities, the book will be donated to the school library for students and teachers to use throughout the school year. 2nd grade teachers and volunteers who are interested in participating in NY Ag Literacy Week should call or email the contact for this page. Visit the New York State Ag in the Classroom website to learn more about statewide activities and to learn about agriculture-themed books that have been featured in other years.
Last updated January 17, 2018