Preserve the Bounty Series
- Tuesday, June 16, 2026, 5:30 PM - 8:00 PM
- Tuesday, July 14, 2026, 5:30 PM - 8:00 PM
- Tuesday, July 28, 2026, 5:30 PM - 8:00 PM
- Tuesday, August 25, 2026, 5:30 PM - 8:00 PM
- Tuesday, September 22, 2026, 5:30 PM - 8:00 PM
- Thursday, October 15, 2026, 5:30 PM - 8:00 PM
- Thursday, November 12, 2026, 5:30 PM - 8:00 PM
Pressure Canning Low Acid Foods | July 28, 2026 | 5:30 - 8:00 pm | $15.00
Tomatoes 101 | August 25, 2026 | 5:30 - 8:00 pm | $15.00
Preserving Apples | September 22, 2026 | 5:30 - 8:00 pm | $15.00 t.
Pressure Canning Soups and Meats | October 15, 2026 | 5:30 - 8:00 pm | $15.00
Preserving for the Holidays | November 12, 2026 | 5:30 - 8:00 pm | $15.00
Pressure Canning Low Acid Foods | July 28, 2026 | 5:30 - 8:00 pm | $15.00
The demonstration will include how to safely pressure can low-acid foods like beans and most
vegetables. You will also get hands-on experience using both a dial gauge and weighted gauge canner. Bring
your dial pressure gauge or lid to be tested if you wish. Class size is limited. Register by July 27th.
Tomatoes 101 | August 25, 2026 | 5:30 - 8:00 pm | $15.00
We will learn to can the highly popular pantry staples - crushed tomatoes and salsa, using the Boiling Water
and Steam canners. Just when local gardens will be overflowing with this summer favorite! Take home a jar.
Class size is limited. Register by August 24th.
Preserving Apples | September 22, 2026 | 5:30 - 8:00 pm | $15.00
Preserve apples by canning slices or apple sauce using the boiling water canner, freezing pie filling and
dehydrating. Take home a jar. Class size is limited. Register by September 21st.
Pressure Canning Soups and Meats | October 15, 2026 | 5:30 - 8:00 pm | $15.00
Learn how to safely can these low acid foods using either a dial gauge or weighted gauge canner. We will
delve into the science behind the USDA approved methods. Also learn how to dehydrate meat jerky. Bring
your pressure gauges to be checked if you wish! Class size is limited. Register by October 14th.
Preserving for the Holidays | November 12, 2026 | 5:30 - 8:00 pm | $15.00
We will make several different products—just in time for the holiday season! Class size is limited. Register by
November 11th.
Register with Karen or on-line:
518-618-5595 | kem18@cornell.edu
https://pub.cce.cornell.edu/event_registration/mai...
Location
CCE Albany County
24 Martin Road
Voorheesville, NY 12186
Last updated July 27, 2026