Capture the Flavor of Herbs and Spices
- Tuesday, May 19, 2026, 6:00 PM - 8:00 PM
- Wednesday, May 27, 2026, 6:00 PM - 7:30 PM
Join us for an interactive workshop that teaches participants about the history, use, storage, safety and health benefits of using herbs and spices in their cooking. Class size is limited. Age 18+. Pre-registration (by 5/18) with Karen is required: kem18@cornell.edu | 518-618-5595 (text or leave msg)
This class will also be offered via Zoom on 5/27 from 6 - 7:30 pm.
Pre-registration is required: https://cornell.zoom.us/meeting/register/fDOnO-H6R4agqsvg7Koldw
Fee
$10.00
Last updated April 24, 2026