Please join us for a series of classes which will delve into capturing the flavor of spices and herbs in cooking techniques from France, China, North Africa, Italy, and the Mid-East. We will meet on the third Thursday of every month from January to May 2026 via Zoom.
Register in advance for this meeting:
https://cornell.zoom.us/meeting/register/azozJk33RoS5PF-9vVwakg
Free
Karen Roberts Mort
Association Resource Educator
kem18@cornell.edu
office 518-765-3552 | cell 518-618-5595
This event is online
Last updated December 23, 2025