Holiday Food Preservation Workshop
- Saturday, December 6, 2025, 10:00 AM - 2:00 PM
We will be making mincemeat (with and without meat) and canning it in
the pressure canner. Participants will also have the option of making
gifts such as pepper jelly, infused vinegar and more. Pre-registration
with Karen or via our website (by 12/4) is required. Cost $20. Class
size is limited.
Contact: Karen kem18@cornell.edu | 518-618-5595 (text or leave msg)
Fee
$20.00
Location
CCE Albany County
24 Martin Road
Voorheesville, NY 12186
Last updated November 24, 2025