Preserve the Bounty: Fermenting Vegetables
- Monday, April 21, 2025, 5:30 PM - 7:30 PM
Preserve the Bounty:Fermenting Foods—Come take a peek at the long history and health benefits of fermented foods.Learn how to make small batches of sauerkraut, dill pickles and kimchi at home. Pre-registration with Karen is required.
This is a hands-on class.
Pre-registration (by April 17th) with Karen is required: 518-765-3552 | kem18@cornell.edu
Class size is limited.
Location
CCE Albany County
24 Martin Road
Voorheesville, NY 12186
Last updated March 28, 2025