preserving/canning

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Preserve the Bounty Series | June - September 2024

  • Tuesday, June 4, 2024, 5:30 PM - 8:00 PM
  • Tuesday, June 18, 2024, 5:30 PM - 7:00 PM
  • Tuesday, July 9, 2024, 5:30 PM - 8:00 PM
  • Tuesday, July 23, 2024, 5:30 PM - 8:00 PM
  • Wednesday, August 14, 2024, 5:30 PM - 8:00 PM
  • Tuesday, August 20, 2024, 5:30 PM - 8:00 PM
  • Tuesday, September 10, 2024, 5:30 PM - 8:00 PM

Jammin’ | June 4, 2024 | 5:30 to 8:00 pm | $10.00
Making jam or jellyseems to be everyone’s favorite food preservation activity. But, it is not necessarily easy!Come learn the magic behind making sweet preserves and the basics of boiling water canning and steam canning.I will also demonstrate how to make freezer jam. We will use USDA tested and approved techniques and recipes. Take home a jar! Register by June 3rd.Class size is limited.

Fermented Foods | June 18, 2024 | 5:30 to 7:00 pm | $10.00
Come take a peek at the long history and the health benefits of fermented foods.Learn how to make small batches of sauerkraut, dill pickles and kimchi at home.Register by June 17th.Class size is limited.

Pressure Canning Low Acid Foods | July 9, 2024 | 5:30 to 8:00 pm | $10.00
The demonstration will include how to safely pressure can low-acid foods like meats, beans, vegetables and/or soups. You will also get hands-on experience using both a dial gauge and weighted gauge canner. Register by July 8th.Class size is limited.

Quick Pickles | July 23, 2024 | 5:30 to 8:00 pm | $10.00
These tart, crispy condiments are a perfect addition to your sandwich plate, lunch box, appetizer platter or charcuterie board!Learn how easy it is to make two classics – bread and butter pickles and dilly beans using the boiling water and steam canning process.Take home a jar.Register by July 22nd.Class size is limited.

Tomatoes 101 | August 14, 2024 | 5:30 to 8:00 pm | $10.00
We will learn to can the highly popular, pantry staples - crushed tomatoes and salsa, using the Boiling Water and Steam canners.Just when local gardens will be overflowing with this summer favorite! Take home a jar. Register by August 12th.Class size is limited.

Dehydration & Freezing | August 20, 2024 | 5:30 to 8:00 pm | $10.00
Discover the advantages and disadvantages of these two food preservation methods and how to improve the quality of the foods we preserve in these ways. We will also explore the best storage materials and methods and the up-to-date food science behind them. We will introduce different types of dehydrators and demonstrate techniques to get the best results when freezing or drying fruits, vegetables, herbs and/or eats. Demonstrations of making fruit leather and jerky and sampling will take place during this hands-on class. Register by August 19th.Class size is limited.

Preserving Apples | September 10, 2024 | 5:30 to 8:00 pm | $10.00
Preserve apples by canning slices or apple sauce using the boiling water canner, freezing pie filling and dehydrating.Take home a jar.Register by September 9th.Class size is limited.

Please contact Karen to register:
518-618-5595 |
kem18@cornell.edu

Event Flyer with registration form

Fee

$10.00 per class

Register

https://pub.cce.cornell.edu/event_registration/main/events.cfm?dept=201

Location

CCE Albany County
24 Martin Road
Voorheesville, NY 12186

Last updated June 20, 2024