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Preserve the Bounty Series | August - October 2022

• Thursday, August 4, 2022, 5:30 PM - 8:00 PM
• Tuesday, August 23, 2022, 5:30 PM - 8:00 PM
• Wednesday, August 31, 2022, 5:30 PM - 8:00 PM
• Thursday, September 22, 2022, 6:30 PM - 8:00 PM
• Tuesday, October 18, 2022, 5:30 PM - 8:00 PM
• Thursday, October 27, 2022, 5:30 PM - 8:00 PM

August 4, 2022 | 5:30 to 8:00 pm
Quick Pickles
These tart, crispy condiments are a perfect addition to your sandwich plate, lunch box, appetizer platter or charcuterie board! Learn how easy it is to make two classics – bread and butter pickles and dilly beans using the boiling water and steam canning process. Take home a jar. Call or e-mail Karen at 518-765-3552 or kem18@cornell.edu by July 18th. Class size is limited. Fee: $5.00.

August 23, 2022 | 5:30 to 8:00 pm
Tomatoes 101
We will learn to can the highly popular, pantry staples - crushed tomatoes and salsa, using the Boiling Water and Steam canners. Just when local gardens will be overflowing with this summer favorite! Take home a jar. Call or e-mail Karen at 518-765-3552 or kem18@cornell.edu by August 22nd. Class size is limited. Fee: $5.00.

August 31, 2022 | 5:30 to 8:00 pm
Jammin’
Making jam or jelly seems to be everyone’s favorite food preservation activity. But, it is not necessarily easy! Come learn the magic behind making sweet preserves and the basics of boiling water canning and steam canning. I will also demonstrate how to make freezer jam. We will use USDA tested and approved techniques and recipes. Take home a jar! If you have questions or want to register, please call to leave a message or e-mail Karen at 518-765-3552 or kem18@cornell.edu by August 29th. Class size is limited. Fee: $5.00.

September 22, 2022 | 6:30 to 8:00 pm
Fermented Foods
Come take a peek at the long history and the health benefits of fermented foods. Learn how to make small batches of sauerkraut, dill pickles and kimchi at home. Call or e-mail Karen at 518-765-3552 or kem18@cornell.edu by September 21st. Class size is limited. Fee: $5.00.

October 18, 2022 | 5:30 to 8:00 pm
Preserve Apples
Preserve apples by canning slices or apple sauce using the boiling water canner, freezing pie filling and dehydrating. Take home a jar. Call or e-mail Karen at 518-765-3552 or kem18@cornell.edu by October 11th. Class size is limited. Fee: $5.00.

October 27, 2022 | 5:30 to 8:00 pm
Pressure Canning
The demonstration will include how to safely pressure can low-acid foods like meats, beans, vegetables and/or soups. You will also get hands-on experience using both a dial gauge and weighted gauge canner. Call or e-mail Karen at 518-765-3552 or kem18@cornell.edu by October 21st.Class size is limited. Fee:  $5.00.

Flyer & Registration Form

Fee

$5.00 per class

Location

CCE Albany County
24 Martin Road
Voorheesville, NY 12186

Last updated September 13, 2022