Fermenting Vegetables (via Zoom)
- Tuesday, April 27, 2021, 1:00 PM - 2:00 PM
Learn how easy and fun it is to ferment fresh vegetables at home, including sauerkraut and kimchi using simple techniques and equipment. The health benefits of the probiotic bacteria in these foods will be discussed.
Call or e-mail Karen Roberts Mort, CCE
Albany to register at 518-765-3552 or kem18@cornell.edu.
Please leave a message.
Fee
Free
Contact
Karen Roberts Mort
Association Resource Educator
kem18@cornell.edu
office 518-765-3552 | cell 518-618-5595
Location
This event is online
Last updated March 23, 2021