Introduction to Boiling Water Canning and Steam Canning (via Zoom)
- Saturday, April 24, 2021, 1:00 PM - 2:30 PM
Learn when and how to use these different canning methods. This class will cover the main food safety aspects of canning, the difference between low acid and high acid canning procedures and how to avoid botulism.
Call or e-mail Karen Roberts Mort, CCE Albany to register at 518-765-3552 or kem18@cornell.edu.
Fee
Free
Contact
Karen Roberts Mort
Association Resource Educator
kem18@cornell.edu
office 518-765-3552 | cell 518-618-5595
Location
This event is online
Last updated March 23, 2021