During these days of bountiful harvest, we often ask ourselves – what am I going to do with all of these zucchini, tomatoes or corn, since we cannot possibly eat it all while it is fresh?
Learn safe food preservation techniques such as dehydration, freezing, canning, and fermenting, using the proper tools and packaging from Karen Roberts Mort of Cornell Cooperative Extension Albany County. You'll also get tips on ways to prepare, cook and serve vegetables in quick, delicious and healthy ways.
This online meeting will be held over Zoom. Please be sure to provide an email address when registering. You will receive an email invitation the day before the event.
Last updated August 4, 2020