During these days of bountiful harvest, we often ask ourselves – what am I going to do with all of these zucchini, tomatoes or corn, since we cannot possibly eat it all while it is fresh?
Learn safe food preservation techniques such as dehydration, freezing, canning,
and fermenting, using the proper tools and packaging from Karen Roberts Mort of
Cornell Cooperative Extension Albany County. You'll also get tips on ways to prepare, cook
and serve vegetables in quick, delicious and healthy ways.
This online meeting will be held over Zoom. Please be sure to provide an
email address when registering. You will receive an email invitation the day
before the event.
Last updated August 4, 2020