This program is for people with diabetes or prediabetes and their family members. Participants will learn how to fit carbohydrates into a healthy menu, effectively use food labels, choose meals at a restaurant and adopt other healthy habits to help manage diabetes through healthy eating. Recipes will be provided.
presented by Nutrition Educators:
Karen Mort, MS, CCE Albany Co.
Diane Whitten, MS, CCE Saratoga Co.
Marybeth Mitcham, MS, CCE Warren Co.
Last updated May 26, 2020