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Beef Quality Assurance Training

  • Monday, January 20, 2025, 5:00 PM - 7:00 PM

Beef Quality Assurance is a nationwide certification program to help ensure a safe, wholesome and quality beef product for consumers. Topics covered include herd health management, nutrition, behavior and handling.

Producers attending the classroom training will become Level1 certified.

Producers attending a chuteside training and providing a VCPR will become Level 2 certified.

Questions?  Please contact Rachel Moody:   ram72@cornell.edu | 518-649-0267



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Register

https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=BQA_10-2024_201

Location

C N Tommell Cattle Company, LLC
142 Rock Rd
Berne, NY 12023-2407

Last updated January 14, 2025