Beef Quality Assurance is a nationwide certification program to help ensure a safe, wholesome and quality beef product for consumers. Topics covered include herd health management, nutrition, behavior and handling.
Producers attending the classroom training will become Level1 certified.
Producers attending a chuteside training and providing a VCPR will become Level 2 certified.
Questions? Please contact Rachel Moody: ram72@cornell.edu | 518-649-0267
https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=BQA_10-2024_201
C N Tommell Cattle Company, LLC
142 Rock Rd
Berne, NY 12023-2407
Last updated January 14, 2025