Preserving the Holidays: Part 2
- Wednesday, December 4, 2024, 5:30 PM - 7:30 PM
We will be safely canning spiced pears, Christmas jam and/or hot pepper jelly, and pear mincemeat (without the meat) or another pie filling, depending on availability of ingredients. We will also discover ways to “dress up” our preserved foods to give them as festive gifts this holiday season.Program fee:$10. Register with Karen by 12/3: Kem18@cornell.edu | 518-618-5595 (text or leave a message)
Contact
Karen Roberts Mort
Association Resource Educator
kem18@cornell.edu
office 518-765-3552 | cell 518-618-5595
Location
CCE Albany County
24 Martin Road
Voorheesville, NY 12186
Last updated November 25, 2024