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Beef Quality Assurance Training

• Wednesday, October 9, 2024, 6:00 PM - 8:00 PM

Beef Quality Assurance Training is a nationwide certification program to help ensure a safe, wholesome and quality beef product for consumers. Topics covered include herd health management, nutrition, behavior and handling.

• Producers attending the classroom training will become Level 1 certified.
• Producers attending a chuteside training and providing a VCPR will become Level 2 certified.

Contact: Rachel Moody ram72@cornell.edu | 518-649-0267

Location

C N Tommell Cattle Company, LLC
142 Rock Rd
Berne, NY 12023-2407

Last updated August 29, 2024