Preserve the Bounty Series | June - October 2023
- Thursday, June 15, 2023, 5:30 PM - 8:00 PM
- Monday, July 31, 2023, 5:30 PM - 8:00 PM
- Monday, August 21, 2023, 5:30 PM - 8:00 PM
- Wednesday, August 30, 2023, 5:30 AM - 8:00 PM
- Wednesday, September 6, 2023, 6:30 PM - 8:00 PM
- Wednesday, October 4, 2023, 5:30 PM - 8:00 PM
Jammin’ | June 15, 2023 | 5:30 to 8:00 pm | $10.00
Making jam or jellyseems to be everyone’s favorite food preservation activity. But, it is not necessarily easy!Come learn the magic behind making sweet preserves and the basics of boiling water canning and steam canning.I will also demonstrate how to make freezer jam. We will use USDA tested and approved techniques and recipes. Take home a jar! Register by June 13th.Class size is limited.
Quick Pickles | July 31, 2023* | 5:30 to 8:00 pm | $10.00 *note date change
These tart, crispy condiments are a perfect addition to your sandwich plate, lunch box, appetizer platter or charcuterie board!Learn how easy it is to make two classics – bread and butter pickles and dilly beans using the boiling water and steam canning process.Take home a jar. Register by July 28th. Class size is limited.
Tomatoes 101 | August 21, 2023 | 5:30 to 8:00 pm | $10.00
We will learn to can the highly popular, pantry staples - crushed tomatoes and salsa, using the Boiling Water and Steam canners.Just when local gardens will be overflowing with this summer favorite! Take home a jar. Register by August 18th.Class size is limited.
Pressure Canning Low Acid Foods | August 30, 2023 | 5:30 to 8:00 pm | $10.00
The demonstration will include how to safely pressure can low-acid foods like meats, beans, vegetables and/or soups. You will also get hands-on experience using both a dial gauge and weighted gauge canner. Register by August 29th.Class size is limited.
Fermented Foods | September 6, 2023 | 6:30 to 8:00 pm | $5.00
Come take a peek at the long history and the health benefits of fermented foods.Learn how to make small batches of sauerkraut, dill pickles and kimchi at home.Register by September 5th.Class size is limited.
Preserving Apples | October 4, 2023 | 5:30 to 8:00 pm | $10.00
Preserve apples by canning slices or apple sauce using the boiling water canner, freezing pie filling and dehydrating.Take home a jar.Register by October 3rd.Class size is limited.
Please contact Karen to register:
518-618-5595 | kem18@cornell.edu
Location
CCE Albany County
24 Martin Road
Voorheesville, NY 12186
Last updated July 18, 2023