Preserve the Bounty: Jammin'

  • Thursday, June 15, 2023, 5:30 PM - 8:00 PM

Making jam or jelly seems to be everyone’s favorite food preservation activity. But, it is not necessarily easy! Come learn the magic behind making sweet preserves and the basics of boiling water canning and steam canning.I will also demonstrate how to make freezer jam. We will use USDA tested and approved techniques and recipes. Take home a jar! Register by June 13th.Class size is limited. Fee: $10

Please contact Karen to register: 518-618-5595 |


Karen Roberts Mort
Association Resource Educator


CCE Albany County
24 Martin Road
Voorheesville, NY 12186

Last updated June 14, 2023