Seasoning with Spices Club

  • Monday, March 27, 2023, 6:00 PM - 7:15 PM
  • Monday, April 24, 2023, 6:00 PM - 7:15 PM
  • Monday, May 22, 2023, 6:00 PM - 7:15 PM

March 27th Indian | April 24th Mexican | May 22nd Thai

6:00 pm - 7:15 pm

Join us to learn more about the origin and history of herbs and spices. Bring a dish and the recipe to share that features one or more of the seasoning blends.Class fee is $5 for each time we meet.Registration is required by e-mailing Karen at kem18@cornell.edu or text message at 518-618-5595 by the Friday before class. Recipes, samples, nutrition facts and cooking tips will be shared.

Monday, March 27, we will explore the world of Indian Spices.**

**This class is being held via Zoom

Zoom link:  https://cornell.zoom.us/j/92917572363?pwd=QXgyWFBHaGZqK0xNSk9mbmR1ekg0dz09

Meeting ID: 929 1757 2363

Passcode: 969703

In April, we will be highlighting Mexican spices and the celebrated history of Mexican cooking on Monday, April 24, so come prepared to share your favorite dish featuring chili powder, cumin, Mexican oregano or allspice.Feel free to bring your own favorite!

On Monday, May 22, we will turn on sites on spices featured in Thai cooking and taste dishes seasoned with lemongrass, green chili peppers, Holy basil, turmeric, or ginger. 

For help with registering or any questions, contact Karen from CCE Albany at kem18@cornell.edu or leave a message at 518-618-5595.


Karen Roberts Mort
Association Resource Educator

Last updated March 27, 2023