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Preserve the Bounty Series | July - October 2022

  • Tuesday, July 19, 2022, 5:30 PM - 8:00 PM
  • Tuesday, August 23, 2022, 5:30 PM - 8:00 PM
  • Thursday, September 22, 2022, 6:30 PM - 8:00 PM
  • Wednesday, October 12, 2022, 5:30 PM - 8:00 PM

Tuesday, July 19, 2022 | 5:30 to 8:00 pm

Quick Pickles
These tart, crispy condiments are a perfect addition to your sandwich plate, lunch box, appetizer platter or charcuterie board!Learn how easy it is to make two classics – bread and butter pickles and dilly beans using the boiling water and steam canning process.Take home a jar. Call or e-mail Karen at 518-765-3552 or kem18@cornell.edu by July 18th. Class size is limited. Fee:$5.00.

Tuesday, August 23, 2022 | 5:30 to 8:00 pm

Tomatoes 101
We will learn to can the highly popular, pantry staples - crushed tomatoes and salsa, using the Boiling Water and Steam canners.Just when local gardens will be overflowing with this summer favorite! Take home a jar. Call or e-mail Karen at 518-765-3552 or kem18@cornell.edu by August 22nd.Class size is limited.Fee:$5.00.

Thursday, September 22, 2022 | 6:30 to 8:00 pm

Fermented Foods
Come take a peek at the long history and the health benefits of fermented foods.Learn how to make small batches of sauerkraut, dill pickles and kimchi at home.Call or e-mail Karen at 518-765-3552 or kem18@cornell.edu by September 21st.Class size is limited.Fee:$5.00.

Wednesday, October 12, 2022 | 5:30 to 8:00 pm

Preserve Apples
Preserve apples by canning slices or apple sauce using the boiling water canner, freezing pie filling and dehydrating.Take home a jar.Call or e-mail Karen at 518-765-3552 or kem18@cornell.edu by October 11th.Class size is limited.Fee:$5.00.

Flyer & Registration Form

Fee

$5.00 per class

Contact

Karen Roberts Mort
Association Resource Educator
kem18@cornell.edu
518-765-3552

Location

CCE Albany County
24 Martin Road
Voorheesville, NY 12186

Last updated June 24, 2022