Fermented Foods
- Tuesday, July 13, 2021, 6:00 PM - 7:30 PM
Class will be presented outdoors by Karen Roberts Mort at Tawasentha Park, hosted by Guilderland Public Library. Learn the benefits of eating fermented foods and how to make sauerkraut, fermented dill pickles, and kombucha. Contact Karen with questions at CCE Albany, kem18@cornell.edu, 518-765-3552.
Registration is through Guilderland Public Library: http://guilpl.evanced.info/eventsignup.asp?ID=29704&ret=eventcalendar.asp
Location
Tawasentha Park
188 NY-146
Altamont, NY 12009
Last updated June 14, 2021