Emerging research shows that what you eat impacts the health of your brain. This presentation will highlight how your diet and other health factors may help decrease your risk of or slow the progression of Alzheimer’s disease and other forms of dementia.
Call or e-mail Karen Roberts Mort, CCE Albany at 518-765-3552 or firstname.lastname@example.org to register for this Zoom.
This event is online
Last updated March 23, 2021