taught by Diane Whitten, CCE Nutrition Educator and Cornell Certified Master
Food Preserver. For additional information contact her at: firstname.lastname@example.org
Friday, October 16, 11 am, Making Meat Jerky: Learn how to safely make your own jerky in an oven or food dehydrator. This class will include the three methods of making a safe jerky, options for marinating, plus testing for doneness.Link to Registration - Making Meat Jerky
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Last updated July 29, 2020