Register for one or all of these FREE classes
taught by Diane Whitten, CCE Nutrition Educator and Cornell Certified Master
Food Preserver. For additional information contact Diane at email@example.com
Friday, September 25, 11 am, Dehydrating Fruits & Vegetables: Learn tips and techniques for getting quality dehydrated fruits & vegetables. This class will include a discussion of types of dehydrators.Link to Registration - Dehydrating Fruits & Vegetables
If you’ve never used Zoom before, learn the basics of joining a Zoom meeting at this site.
Friday, October 16, 11 am, Making Meat Jerky: Learn how to safely make your own jerky in an oven or food dehydrator. This class will include the three methods of making a safe jerky, options for marinating, plus testing for doneness.
Last updated July 29, 2020