Register for one or all of these FREE classes
taught by Diane Whitten, CCE Nutrition Educator and Cornell Certified Master
Food Preserver. For additional information contact Diane at email@example.com
Friday, September 11, 11 am, Canning Salsa & Tomatoes: Learn how to can whole and diced tomatoes, plus make salsa. This class will cover the basics of canning in a boiling water bath or steam canner, including equipment needed.Link to Registration - Canning Salsa & Tomatoes
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Friday, September 25, 11 am, Dehydrating Fruits & Vegetables: Learn tips and techniques for getting quality dehydrated fruits & vegetables. This class will include a discussion of types of dehydrators.
Friday, October 16, 11 am, Making Meat Jerky: Learn how to safely make your own jerky in an oven or food dehydrator. This class will include the three methods of making a safe jerky, options for marinating, plus testing for doneness.
Last updated July 29, 2020