Salsa on a chip


Food Preservation Educational Series via Zoom: Canning Salsa & Tomatoes

  • Friday, September 11, 2020, 11:00 AM - 12:00 PM

Register for one or all of these FREE classes taught by Diane Whitten, CCE Nutrition Educator and Cornell Certified Master Food Preserver. For additional information contact Diane at

Friday, September 11, 11 am, Canning Salsa & Tomatoes: Learn how to can whole and diced tomatoes, plus make salsa. This class will cover the basics of canning in a boiling water bath or steam canner, including equipment needed.Link to Registration - Canning Salsa & Tomatoes

If you’ve never used Zoom before, learn the basics of joining a Zoom meeting at this site.

Upcoming classes:

Friday, September 25, 11 am, Dehydrating Fruits & Vegetables: Learn tips and techniques for getting quality dehydrated fruits & vegetables. This class will include a discussion of types of dehydrators.

Friday, October 16, 11 am, Making Meat Jerky: Learn how to safely make your own jerky in an oven or food dehydrator. This class will include the three methods of making a safe jerky, options for marinating, plus testing for doneness.

Last updated August 24, 2020