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Food Preservation Educational Series via Zoom: Canning Salsa & Tomatoes

  • Friday, September 11, 2020, 11:00 AM - 12:00 PM

Register for one or all of these FREE classes taught by Diane Whitten, CCE Nutrition Educator and Cornell Certified Master Food Preserver. For additional information contact Diane at

dwhitten@cornell.edu

Friday, September 11, 11 am, Canning Salsa & Tomatoes: Learn how to can whole and diced tomatoes, plus make salsa. This class will cover the basics of canning in a boiling water bath or steam canner, including equipment needed.Link to Registration - Canning Salsa & Tomatoes

If you’ve never used Zoom before, learn the basics of joining a Zoom meeting at this site.

Upcoming classes:

Friday, September 25, 11 am, Dehydrating Fruits & Vegetables: Learn tips and techniques for getting quality dehydrated fruits & vegetables. This class will include a discussion of types of dehydrators.

Friday, October 16, 11 am, Making Meat Jerky: Learn how to safely make your own jerky in an oven or food dehydrator. This class will include the three methods of making a safe jerky, options for marinating, plus testing for doneness.



Last updated July 29, 2020