Cooking with What's On Hand with Cornell Cooperative Extension via Zoom

  • Wednesday, July 29, 2020, 6:30 PM - 7:30 PM

Are you cooking in your own kitchen more often these days? Most of us are not shopping as often as we used to and we may see shortages on the shelves when we get there. We will talk about how to take an inventory of your pantry, fridge and freezer and create simple, healthy meals with what we have in stock. Safe budget-smart shopping strategies will be shared with each other and recipes that encourage creativity.

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Last updated June 23, 2020