Food Preservation Educational Series via Zoom: Fermenting Vegetables
- Friday, June 26, 2020, 11:00 AM - 12:00 PM
Learn how easy and fun it is to ferment foods at home, including sauerkraut and kim chi. This class will include equipment, tips and techniques for successful fermentation. The health benefits of probiotic bacteria in fermented foods will be discussed.
Register for one or all of these FREE classes taught by Diane Whitten, CCE Saratoga County Nutrition Educator and Cornell Certified Master Food Preserver and co-hosted by Karen Mort, CCE Albany County Nutrition Educator. http://ccesaratoga.org/events/2020/06/26/food-preservation-educational-series-via-zoom-fermenting-vegetables
Fee
Free
Learn More
Contact
Diane
dwhitten@cornell.edu
Last updated June 3, 2020