Strawberry Jam


Food Preservation Educational Series via Zoom: Making Strawberry Jam

  • Friday, June 12, 2020, 11:00 AM - 12:00 PM

Learn how to make a full sugar, low sugar or no sugar jam, plus freezer jam; a no cook recipe great for kids that requires no canning equipment. This class will cover the basics of canning in a boiling water bath or steam canner, including equipment needed.

Register for one or all of these FREE classes taught by Diane Whitten, CCE Saratoga County Nutrition Educator and Cornell Certified Master Food Preserver and co-hosted by Karen Mort, CCE Albany County Nutrition Educator.



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Last updated June 2, 2020