A 3-day training for those who would like to go beyond the basics of home food preservation—
either for your own use or to help others learn how to safely preserve food. This course is the first step toward becoming a Cornell Cooperative Extension Master Food Preserver.The class size is limited to 21.
Using the safest, most updated information available, participants will:
$325 (includes lunch each day)
Karen Roberts Mort
Association Resource Educator
kem18@cornell.edu
office 518-765-3552 | cell 518-618-5595
Voorheesville High School
432 New Salem Rd
Voorheesville, NY 12186
Last updated April 2, 2020