preservation class is postponed

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Become a MASTER FOOD PRESERVER! *POSTPONED*

  • Tuesday, April 14, 2020, 8:30 AM - 4:30 PM
  • Wednesday, April 15, 2020, 8:30 AM - 4:30 PM
  • Thursday, April 16, 2020, 8:30 AM - 4:30 PM

The 3-Day Master Food Preserver training has been postponed and will be rescheduled this summer.  Please contact Karen for more information:kem18@cornell.edu

Thank you for your patience and understanding.


A 3-day training for those who would like to go beyond the basics of home food preservation—
either for your own use or to help others learn how to safely preserve food. This course is the first step toward becoming a Cornell Cooperative Extension Master Food Preserver.The class size is limited to 21.

Using the safest, most updated information available, participants will:

  • learn the science of food preservation including food safety
  • gain hands-on experience with: boiling water bath canning,pressure canning,jelled products and quick pickling
  • observe demonstrations of freezing and drying, plus fermentation

Fee

$325 (includes lunch each day)

Contact

Karen Roberts Mort
Association Resource Educator
kem18@cornell.edu
518-765-3552

Location

Voorheesville High School
432 New Salem Rd
Voorheesville, NY 12186

Last updated April 2, 2020