Fermented foods

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​Fermented Foods

  • Thursday, September 12, 2019, 6:00 PM - 8:00 PM

Learn the history and health benefits of fermented foods and how to make some at home, including sauerkraut and fermented dill pickles. We will also discuss methods to make kombucha
and kimchi. Participants will take a jar of vegetables home to ferment. Call or e-mail Karen to pre-register at 518-765-3552 or kem18@cornell.edu. Cost is $15 and payable to CCE Albany by 9/10.


Contact

Karen Roberts Mort
Association Resource Educator
kem18@cornell.edu
518-765-3552

Location

CCE Albany County
24 Martin Road
Voorheesville, NY 12186

Last updated August 22, 2019