Pressure Canning Low Acid Foods
- Thursday, July 11, 2019, 5:30 PM - 8:30 PM
Learn how to safely use a dial gauge or weighted gauge pressure canner to preserve the local bounty and take a jar home. Please call (518-765-3552) or e-mail (kem18@cornell.edu) Karen to reserve a spot and mail in your payment of $20 so that it is received by July 8th.
Fee
$20.00 (due by 7/8)
Contact
Karen Roberts Mort
Association Resource Educator
kem18@cornell.edu
office 518-765-3552 | cell 518-618-5595
Location
CCE Albany County
24 Martin Road
Voorheesville, NY 12186
Last updated June 14, 2019