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Pressure Canning Low Acid Foods

  • Thursday, July 11, 2019, 5:30 PM - 8:30 PM

Learn how to safely use a dial gauge or weighted gauge pressure canner to preserve the local bounty and take a jar home. Please call (518-765-3552) or e-mail (kem18@cornell.edu) Karen to reserve a spot and mail in your payment of $20 so that it is received by July 8th.


Fee

$20.00 (due by 7/8)

Contact

Karen Roberts Mort
Association Resource Educator
kem18@cornell.edu
518-765-3552

Location

CCE Albany County
24 Martin Road
Voorheesville, NY 12186