Indian food

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Indian Cooking in the Instant Pot/Pressure Cooker

  • Thursday, March 21, 2019, 6:00 PM - 7:30 PM

Awaken your taste buds with samples of chutney, curry, and garam masala featured in fragrant, traditional, healthy rice, dahl, beans and vegetable dishes prepared in one pot, saving time, money and energy. Learn how recipes can be converted for a slow cooker or Dutch oven.

Must preregister by 3/19 with Karen at kem18@cornell.edu or 518-765-3552. 

Checks payable to CCE Albany.


Fee

$5.00

Contact

Karen Roberts Mort
Association Resource Educator
kem18@cornell.edu
518-765-3552

Location

CCE Albany County
24 Martin Road
Voorheesville, NY 12186