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Introduction to Food Preservation

• Sunday, September 16, 2018, 11:00 AM - 4:00 PM

Learn the basics of boiling water bath canning, jam and jelly making, pickling, fermenting foods, freezing and dehydration with hands-on opportunities and demonstrations. Class size limited. RSVP to Karen Roberts Mort at kem18@cornell.edu and send payment (payable to CCE Albany)
to Cornell Cooperative Extension Albany County, 24 Martin Road, Voorheesville, NY 12186. Must be received by 9/12. Questions, please call 518-765-3552.

Fee

$35.00

Location

CCE Albany County
24 Martin Road
Voorheesville, NY 12186

Last updated September 13, 2018