Preserving the Bounty: Introduction to Pressure Canning
- Tuesday, October 24, 2017, 5:30 PM - 8:30 PM
An introduction to safe canning of low acid foods like vegetables, stews and meats. Can some soup and take some home. All materials will be provided. Pre-registration and payment must be received by Friday before class. Make check payable to CCE Albany and mail to CCE Albany, 24 Martin Road, Voorheesville, NY 12186. Class size limited to 12.
Fee
$15.00
Contact
Karen Roberts Mort
Association Resource Educator
kem18@cornell.edu
office 518-765-3552 | cell 518-618-5595
Location
CCE Albany County
24 Martin Road
Voorheesville, NY 12186
Last updated September 13, 2017