Become a Master Food Preserver!This three-day training program includes the scientific basis of home food preservation.You will get hands-on experience in boiling water bath and pressure canning, making jams and jellies, pickling and fermentation.There will be demonstrations in freezing and drying and discussion of other methods of preservation.
Upon successful attendance of all 3 days of the workshop and the passing of the 60 question exam, you will have completed the first step toward becoming a Cornell Cooperative Extension Master Food Preserver.All class materials will be provided, including a nearly 300 page handbook.Lunch each day is also included.Space is limited!$375 (no refund after 9/1)
The workshop will be held in the new cooking classroom -DCC 135
Instructors: Cornell Cooperative Extension Home Food preservation experts Katherine Humphrey, Judy Price and Diane Whitten
For more information or to register contact the Office of Community and professional Education at HVCC, phone 518-629-7339, fax 518-629-8103 or email@example.com
Hudson Valley Community College
80 Vandenburgh Avenue (Route 4)
Troy, NY 12180