Fermented Foods For Health

  • Tuesday, August 22, 2017, 6:00 PM - 7:30 PM

We will discuss the nutritional benefits of fermented foods. Including yogurt, sauerkraut, kimchi and kombucha. A lesson on fermentation as a method of home food preservation will include making sauerkraut.

Requires pre-registration--CDPHP members may register online or by calling the wellness line at 518-641-4800 or toll free at 1-877-986-2373.

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CCE Albany County
24 Martin Road
Voorheesville, NY 12186