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Beginning Fermentation

  • Tuesday, August 22, 2017, 6:00 PM - 7:30 PM

Learn how to safely ferment raw vegetables for refrigerator storage and sample sauerkraut.

Requires pre-registration--CDPHP members may register online or by calling the wellness line at 518-641-4800 or toll free at 1-877-986-2373.


Learn More

https://www.cdphp.com/members/classes-and-events/programlist

Location

CCE Albany County
24 Martin Road
Voorheesville, NY 12186