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Jamming!

  • Tuesday, July 11, 2017, 5:30 PM - 8:30 PM

Use fresh, local blueberries or cherries to make jam and jelly. Learn the science of how fruit works together with acid, pectin and sugar to make jellied products. We will use a basic water bath canning method and each get to take a jar of jam or jelly home.

Fee

15.00

Contact

Karen Roberts Mort
Community Nutrition Educator
kem18@cornell.edu
518-765-3552

Location

CCE Albany County
24 Martin Road
Voorheesville, NY 12186