Jamming!
- Tuesday, July 11, 2017, 5:30 PM - 8:30 PM
Use fresh, local blueberries or cherries to make jam and jelly. Learn the science of how fruit works together with acid, pectin and sugar to make jellied products. We will use a basic water bath canning method and each get to take a jar of jam or jelly home.
Fee
15.00
Contact
Karen Roberts Mort
Association Resource Educator
kem18@cornell.edu
office 518-765-3552 | cell 518-618-5595
Location
CCE Albany County
24 Martin Road
Voorheesville, NY 12186
Last updated June 8, 2017