A 3-day training for those who would like to go beyond the basics of home food preservation--either for your own use or to help others learn how to safely preserve food. This course is the first step toward becoming a Cornell Cooperative Extension Master Food Preserver. The class size is limited to 21.
Diane Whitten
518-885-8995
Cornell Cooperative Extension of Saratoga County
50 West High Street
Ballston Spa, New York 12020
Last updated April 12, 2016